Everyday Food, Season 4

Sunday, August 24 at 2 p.m.

Everyday Food, Season 4 premieres Sunday, August 24 at 2 p.m. on WXXI-TV 21 (cable 11). Each half-hour episode offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The Everyday Food television show cast consists of five home-grown talents from the kitchens of Martha Stewart Living: Sarah Carey, Allie Lewis, Margot Olshan, Emma Feigenbaum, and Lucinda Scala Quinn. The series brings to life Everyday Food magazine, the survival guide for home cooks that launched in October 2003. The portable, digest-sized publication, published 10 times a year, features recipes designed to take 30 minutes or less to prepare, that can be made in multiple size portions and use widely available supermarket ingredients.

Everyday Food, Season 4 episodes include:

Episode 401: Roasting
Roasting is a quick and efficient method of intensifying flavors. On this episode of Everyday Food, we turn up the heat and roast meats, vegetables, fish and fruit.

Episode 402: Everyday Elegance
Whether you're hosting an intimate dinner for two, or a celebration for friends, we have crowd-pleasing recipes that everyone will be talking about the next day.

Episode 403: Fast with Five
Today, we're getting you in, and out of the kitchen FAST. Each of our recipes has only five ingredients.

Episode 404: Food for a Crowd
From cocktail nibbles to memorable dinners, at Everyday Food we've got terrific make-ahead recipes for every occasion.

Episode 405: The Best Burgers
Plump, juicy, and cooked to perfection, we've created the perfect beef, chicken and vegetarian burgers. We've also created classic side dishes to complete your burger buffet.

Episode 406: Asian 101
At Everyday Food, we developed Asian-inspired recipes using ingredients that you can find in any supermarket. Our dishes are quick and healthy versions of your favorites.

Episode 407: Around the World
At Everyday Food, we're inspired by the flavors and aromas of other cultures. Today, we're going to bring to your table some of the world's most respected cuisines.

Episode 408: Supermarket Savvy
We've developed five fast and delicious meals that you can make from just one trip to the grocery store! Go to the supermarket on the weekend, and pull off five dinners for the week.

Episode 409: Breakfast Time
Breakfast is the most important meal of the day. At Everyday Food, we created five fantastic breakfast dishes that are quick and easy to pull off during the busy workweek.

Episode 410: Chicken Cookery
Chicken is one of the most popular and versatile foods. So head to your supermarket and pick up a package of your favorite chicken cuts because in today's show there's something for everyone.

Episode 411: Get Saucy
Creating a good sauce can make a meal great. At Everyday Food, we dress up entrees and desserts with sauces that taste so good they seem hard to make, but couldn't be easier.

Episode 412: Say Cheese
Cheese is not only great for sandwiches and snacking, but also perfect for cooking. We'll show you some of our favorite cheeses and teach you how to use them in your everyday cooking.

Episode 413: Sandwiches
At Everyday Food, our sandwich recipes are quick and easy to make at a moment's notice. When you're hungry for something light and delicious, try assembling one of our unique sandwiches.

For more information, visit www.pbs.org/everydayfood.

Pictured: (l-r) Cast members Sarah Carey, Lucinda Scala Quinn, Margot Olshan, Emma Feigenbaum and Allie Lewis.
Photo Credit: Matthew Benson