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Farm to Table

Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center, plus the story of Dr. Frank, the man responsible for putting the Finger Lakes on the international wine map. Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.
Episode 101
  • Firefly Farm
  • New York Wine &
    Culinary Center
  • Dr. Frank’s Vinifera
    Wine Cellars
  • Sawmill Creek Vineyards

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The Firefly Farm in Canandaigua, NY.

The New York Wine & Culinary Center is designed to engage, excite and inspire the people of New York State and the world in a celebration of New York wine and food. The Center is an educational and experiential gateway to New York State's incredible wine, food and culinary industries.

Dr. Frank’s Vinifera Wine Cellars is a Finger Lakes winery founded in 1962.

Sawmill Creek Vineyards is a vineyard in the Finger Lakes owned and managed by Jim Hazzlitt.

Creamed Leeks and Roasted Sweet Corn
To remove dirt from leeks – add cut leeks to a bowl of cold water. 
Mix gently and let sit – most dirt will fall to bottom of bowl.