Finger Lakes East

Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East.  Chef Dan Martello prepares a maple glazed onion and goat cheese tart.
Episode 107
  • King Ferry Winery
  • Six Mile Creek Vineyard
  • Wagner Vineyards
  • Moosewood Restaurant
  • Ithaca Beer
  • Pederson Farms
  • Felicia’s Atomic Lounge

Roll your mouse over this video for a controller.


A small farm winery, producing world-class wines on the east side of Cayuga Lake.www.treleavenwines.com


Nestled on the southwest slope of one of Ithaca's most picturesque settings, Six Mile Creek Vineyard is a boutique winery featuring a variety of hand-crafted wines. www.sixmilecreek.com

A winery located on the eastern shore of Seneca Lake. www.wagnervineyards.com

Moosewood, Inc. is a collectively owned business with nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to become a larger and more diversified company. www.moosewoodrestaurant.com

A brewery that exemplifies "The Spirit of the Finger Lakes" www.ithacabeer.com

New York grown hops.

Felicia’s Atomic Lounge believes that creating drinks and food is an intimate art form. www.atomicloungeithaca.com

Maple Glazed Onion and Goat Cheese Tart
To cleanly transfer pie dough from counter into pie pan – fold rolled dough in half and then half again.  Place the corner of the dough in the center of the pie pan and unfold.