Farming: a Team Effort

Susan Hunt dives into the world of Community Supported Agriculture.  She also meets with three winemakers who work together to create one distinct bottle of wine.   Chef Dan Martello prepares grilled farmer’s cheese with fresh strawberries and pistachios.
Episode 112
  • Lagoner Farms
  • Reeves Farms
  • Roxbury Farm
  • Satur Farms
  • Tierce Wine
  • Jerome’s U-Pick
  • Vance Metal
  • Red Newts Cellars

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www.lagonerfarms.comLocated in Williamson, NY "The Heart of Apple Country", Lagoner Farms Market & Floral Shoppe offers a unique kind of farm market experience for the whole family.

Reeves Farms grows strawberries, sweet corn, tomatoes, zucchini, and many other crops on 200 acres located in Baldwinsville, NY. Roxbury is a community supported farm, one of the largest in the country, and the first to have a community in New York City. They grow vegetables, herbs, and grass fed animals for over 1000 shareholders representing over 1050 families in four communities--Columbia County, the Capital Region, Westchester County and Manhattan--on 225 acres in Kinderhook, New York. Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. Three vineyards, three winemakers, one wine. "Tierce". Peter Bell (Fox Run), Johannes Reinhardt (Anthony Road) and David Whiting (Red Newt) have peered through the mystique of terroir to produce "Tierce". An expression of the synergy of three distinctive winegrowing subregions of Seneca Lake, this Riesling is lean and focused, offering complexities and nuances that set it apart from all others and make it uniquely Finger Lakes. A Pick Your Own Fruit Farm located in Naples, New York. We feature Strawberries, Raspberries, Peas, and a wide variety of Grapes. Wine Tanks and Equipment. Red Newt Cellars is located on the east side of Seneca Lake in the hamlet of Hector in the Finger Lakes region of New York. In addition to producing world class wines from east Seneca Lake vineyards, Red Newt Cellars offers innovative Finger Lakes cuisine in the Red Newt Bistro.

Did you know that Farmer's Cheese is made by pressing out most of the moisture from cottage cheese? Farmer's Cheese has the mild flavor associated with cottage cheese but it is a firm and dry cheese.