Taste of the Future

Susan Hunt takes a peak into the future of food and wine as seen through the eyes of New York farmers, researchers and noted chefs.  Chef Dan Martello discusses the SLO Movement (seasonal, local, organic).
Episode 113
  • Blue Hill at Stone Barns
  • Cornell Cooperative Extension
  • Hosmer Winery
  • Hunt Country Vineyards

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www.bluehillstonebarns.com Blue Hill at Stone Barns combines a working farm, restaurant, and educational center in the spectacular surroundings of Pocantico Hills, New York, revitalizing a collection of barns and creating a space that highlights the abundant resources of the Hudson Valley.


www.cce.cornell.eduCornell Cooperative Extension is a key outreach system of Cornell University with a strong public mission and an extensive local presence that is responsive to needs in New York communities. The Cornell Cooperative Extension educational system enables people to improve their lives and communities through partnerships that put experience and research knowledge to work.

hosmerwinery.com The first vines were planted on the family farm in the early 1970’s. Cameron and Maren Hosmer established the winery in 1985, and were among the pioneers in the blossoming industry. Our 60 acres of vineyards include European and European-American hybrid grapes.

www.huntcountryvineyards.comNow in it’s 26th year of fine winemaking, Hunt Country vineyards encompass 50 acres of high quality cool-climate grapes that are crafted into classic European wines such as Pinot Gris, Riesling and Cabernet Franc, as well as several delicious and distinctive wines made from newer grape varieties.

SLO FOOD MOVEMENT "SEASONAL, LOCAL, ORGANIC"
Canning and Pickling are great ways to prolong the "seasons." Giving you a chance to celebrate a variety of flavors year round.