EPISODE 2: WINE

RIESLING BRAISED CABBAGE AND
HARTMANNS BRATWURST

1/4 cup unsalted butter
1 ea. red onion thinly sliced
2 ea. carrots thinly sliced
2 ea. celery thinly sliced
1/2 head of green cabbage shredded
1 Tbls. toasted caraway seeds
2 cups Riesling
1 cup orange juice
1/2 cup chicken stock
1 bouquet garni
4 ea. bratwurst links
salt and pepper to taste
1/4 cup chopped parsley

In a 6 quart saucepan over medium heat, melt butter and add onion, carrots and celery. Cook 4-5 minutes, then add cabbage and continue cooking 6-8 minutes. Stir, season with salt, pepper and caraway seeds. Then add wine, orange juice, chicken stock and boquet garni. Bring liquid to a boil add bratwurst reduce heat to a simmer, and continue to cook 25-30 minutes, adjust seasoning and serve.

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