101 Farm to Table
Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center, plus the story of Dr. Frank, the man responsible for putting the Finger Lakes on the international wine map. Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.
Explore this Episode 102 Wine
Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York’s internationally acclaimed wineries. Chef Dan Martello prepares a Riesling braised cabbage and bratwurst dish. Explore this Episode 103 Agriculture
Whether sweet corn, crisp apples, maple syrup, or prize-winning turkeys, Susan Hunt savors the flavors of New York farms. Chef Dan Martello prepares cheddar and apple biscuits. 
Explore this Episode 104 New York City
Susan Hunt heads to Manhattan, visits Union Square’s famed Green Market and meets two legendary chef’s who redefined the city’s restaurant scene. Chef Dan Martello makes mulled apple cider with sweet honey cream.
Explore this Episode 105 Long Island
Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on some noted wineries, and harvests oysters. Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.
Explore this Episode 106 Hudson River Valley
New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley.  Susan also visits the country’s oldest winery and Old Chatham Sheepherding Company.  Chef Dan Martello prepares roasted pears with melted camembert and port wine reduction.
Explore this Episode 107 Finger Lakes East
Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Chef Dan Martello prepares a maple glazed onion and goat cheese tart.
Explore this Episode 108 Finger Lakes West
It’s Festival time in the Finger Lakes and, from sauerkraut to grapes, Susan Hunt explores them all. Susan also visits several Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio. Explore this Episode 109 Niagara & Lake Erie
Susan Hunt visits New York’s newest designated wine region, the Niagara Escarpment and learns about Welch’s grape juice. Chef Dan Martello prepares a pine nut crusted salmon with concord grape sauce. Explore this Episode 110 North Country
Susan Hunt discovers agriculture in the Adirondacks, wine ice cream and the inspiration behind New York’s northern most winery. Chef Dan Martello discusses beef, including the grading system, different cuts, cooking methods and temperatures. Explore this Episode 111 Albany / Saratoga / Cooperstown
Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic. Plus a wine store that is bringing New York wines to the world via the Internet. Chef Dan Martello prepares Garlic Soup.
Explore this Episode 112 Farming: A Team Effort
Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Chef Dan Martello prepares grilled farmer’s cheese with fresh strawberries and pistachios.
Explore this Episode 113 Taste of the Future
Susan Hunt takes a peek into the future of food and wine as seen through the eyes of New York farmers, researchers and noted chefs. Chef Dan Martello discusses the SLO Movement (seasonal, local, organic).
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