WXXI
Go Public
Have you ever made your own ice cream? It might seem simple, but it’s taken a lot of science to make it so delicious. Host Jen Indovina talks to a food scientist about how ice cream is made and learns the differences between commercial cooking to create a product and cooking to make food at home.
Check out what happened behind the scenes while filming this episode…
Our Sponsors
With support from
Richard and Vicki Schwartz, The Lilliputian Foundation and The Waldron Rise Foundation.
Produced and distributed by WXXI Public Media in Rochester, NY.